Chinese Food
All Recipes
Dried celery
It's a pity that I don't eat celery leaves to wrap celery filled dumplings in the evening. So it's very good to make a small cold dish here.
Hot and sour Chinese Cabbage
Hot and sour cabbage is a traditional Chinese dish of Sichuan Province. It belongs to Sichuan cuisine. The main ingredient is cabbage. The main cooking technology is stir fried. Chinese cabbage has high nutritional value. It is rich in vitamins ... ...
Pickled chicken claw
It's taught by Sichuan husband. Hee hee.
Braised chicken with private vegetable
This dish is Grandma's house food. Recently, there are many small restaurants selling stewed chicken and rice. One day, I felt fresh and ate them once. But I found that the stewed chicken in those small restaurants outside is well made What a ba... ...
Delicious tilapia
Today, my husband had a rest. We were very happy to buy food and cook together. The first time we made tilapia, it was not beautiful in color but it tasted good.
Lazy seafood porridge
I always like seafood porridge. But it takes a long time to cook porridge. Mothers with babies can't afford to hurt. It's too late in the morning. But this lazy version of seafood porridge is suitable for mothers who are busy in the morning.
Boiled noodles with lentils
The real lentils in old Beijing are so fragrant
Spicy lettuce
There are a lot of vendors selling this kind of food in front of the school. It's not sanitary at all. It's not only simple but also clean to make by yourself. You can eat safely.
Zero mistakes and super praise of Luosong soup
When you are abroad, you want to drink the borscht soup of Shanghai style when you were a child. You can make it with a little study of this recipe. It can be easy and successful whether you are a rookie or cooking for the first time.
Pot stickers with soup or without frozen meat skin
Liren electric hot pot is not only used to make hot pot and stir fry vegetables, but also good for frying pot paste. Many people can make pot paste. But it's really difficult to be juicy. Some friends can make it by making meat jelly. But meat j... ...
Cowpea with marmalade
Sesame paste cowpea is rarely eaten in my family (Sichuan people love it. Everyone knows ha. ~ \ (≥ del ≤) / ~). Once in a while. It feels good.
Stir fried cabbage heart
When I come to Hainan, I will do as the Romans do. The first time I cook a dish, it's delicious.
Fried eggplant with lotus root
Often eat some eggplant. It is helpful to prevent and cure hypertension, coronary heart disease, arteriosclerosis and other diseases. Lotus root is slightly sweet and crispy. It can be eaten raw or cooked. Fried eggplant with lotus root. A healt... ...
